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The Effects of Caffeic Acid, Hispidin and a Discovered Activating Component on Luminescence of Mycelium and a Luminescent System of the Basidiomycete Neonothopanus nambi

Crossref DOI link: https://doi.org/10.1134/S0006350924700544

Published Online: 2024-12-20

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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