Erratum to: Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes
Crossref DOI link: https://doi.org/10.1134/S0012496623050113
Published Online: 2024-01-25
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Provotorov, D. S.
Murzina, S. A.
Voronin, V. P.
Kuritsyn, A.E.
Nemova, N. N.
Text and Data Mining valid from 2023-12-01
Version of Record valid from 2024-01-25
Article History
Received: 16 November 2023
Revised: 16 November 2023
Accepted: 16 November 2023
First Online: 25 January 2024