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Numerical Investigation of Effects of the Gas–Liquid Viscosity Ratio on the Rheological Properties of Bubbly Suspensions

Published Online: 2025-02-16

Published Print: 2024-12

Authors

Jia, Z.

Pang, M. J.
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Text and Data Mining valid from 2024-12-01

Version of Record valid from 2024-12-01
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Article History

Received: 26 July 2024

Revised: 11 September 2024

Accepted: 8 October 2024

First Online: 16 February 2025

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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