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Characteristics of Sources of Oils of Romashkino Field by Composition of Saturated and Aromatic Biomarkers

Published Online: 2018-02-02

Published Print: 2018-02

Authors

Smirnov, M. B.

Poludetkina, E. N.
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Text and Data Mining valid from 2018-02-01

Version of Record valid from 2018-02-01
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Article History

Received: 5 July 2016

Accepted: 1 February 2017

First Online: 2 February 2018

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