Effect of sulfur-containing amino acids and peptides on the free-radical fragmentation of biologically active phospho derivatives of glycerol
Crossref DOI link: https://doi.org/10.1134/S0018143917050149
Published Online: 2017-09-14
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shendikova, E. N.
Mel’sitova, I. V.
Yurkova, I. L.
License valid from 2017-09-01
