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Degradation of Albumin and Aromatic Amino Acids in Reactions with OH• Radicals and under 253.7-nm UV Irradiation

Crossref DOI link: https://doi.org/10.1134/S0018143925700304

Published Online: 2025-09-14

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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