Heat Transfer Enhancement at Boiling and Evaporation of Liquids on Modified Surfaces—A Review
Crossref DOI link: https://doi.org/10.1134/S0018151X21020140
Published Online: 2022-03-30
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Volodin, O. A.
Pecherkin, N. I.
Pavlenko, A. N.
Text and Data Mining valid from 2021-03-01
Version of Record valid from 2021-03-01
Article History
Received: 25 June 2020
Revised: 1 October 2020
Accepted: 14 October 2020
First Online: 30 March 2022