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The Use of Piezosensors for Determination of Carboxylic Acids in the Intermediate Products of Edible Ethanol Production

Published Online: 2020-12-29

Published Print: 2020-12

Authors

Cao Nhat Linh,

Duvanova, O. V.

Nikitina, S. Yu.

Zyablov, A. N.
License Information

Text and Data Mining valid from 2020-12-01

Version of Record valid from 2020-12-01
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Article History

Received: 30 November 2018

Revised: 1 February 2019

Accepted: 25 February 2019

First Online: 29 December 2020

CONFLICT OF INTEREST

: We have no conflicts of interest to declare.

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