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Evaluation of the Degree of Starch Pyrodextrinization Using Binary Digital Image Colorimetry

Published Online: 2025-03-03

Published Print: 2024-03

Authors

Araslankin, S. V.

Shchankin, M. V.

Golovina, E. N.

Nipruk, O. V.

Gubina, A. A.
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Text and Data Mining valid from 2024-03-01

Version of Record valid from 2024-03-01
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Article History

Received: 25 January 2024

Revised: 29 February 2024

Accepted: 27 March 2024

First Online: 3 March 2025

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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