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Influence of Low-Energy Accelerated Electrons on Structural Characteristics of Unsaturated Fatty Acids Studied by High-Resolution Liquid Chromatography–Mass Spectrometry

Crossref DOI link: https://doi.org/10.1134/S0020168525700566

Published Online: 2026-04-01

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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