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Alkaline KMnO4 oxidation of reducing sugars in microemulsions: Inhibition effect of surfactants

Crossref DOI link: https://doi.org/10.1134/S0023158415030210

Published Online: 2015-06-17

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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