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Effect of the aeration mode and yeast extract on the oxidation of high-pyrrhotite sulfide ore flotation concentrate and on the composition of the acidophilic chemolithotrophic microbial community

Crossref DOI link: https://doi.org/10.1134/S0026261714050191

Published Online: 2014-09-25

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Moshchanetskiy, P. V.

Pivovarova, T. A.

Belyi, A. V.

Bulaev, A. G.

Melamud, V. S.

Kondrat’eva, T. F.
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Text and Data Mining valid from 2014-09-01

Version of Record valid from 2014-09-01
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Article History

Received: 5 March 2014

First Online: 25 September 2014

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