Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates
Crossref DOI link: https://doi.org/10.1134/S0026261716010112
Published Online: 2016-02-20
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sha, Yujie
Liu, Mei
Wang, Baojie
Jiang, Keyong
Sun, Guoqiong
Wang, Lei
Text and Data Mining valid from 2016-01-01