Development of lyophilization procedure ensuring survival of bifidobacteria and preservation of their probiotic potential upon long-term storage
Crossref DOI link: https://doi.org/10.1134/S0026261717020102
Published Online: 2017-04-04
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kharchenko, N. V.
Cherdynceva, T. A.
Netrusov, A. I.
Text and Data Mining valid from 2017-03-01
Version of Record valid from 2017-03-01
Article History
Received: 21 December 2015
First Online: 4 April 2017