Hybrid Selection of Saccharomyces cerevisiae Yeasts for Thermotolerance and Fermentation Activity
Crossref DOI link: https://doi.org/10.1134/S002626171802008X
Published Online: 2018-04-02
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naumova, E. S.
Sadykova, A. Zh.
Martynenko, N. N.
Naumov, G. I.
Text and Data Mining valid from 2018-03-01
Article History
Received: 1 August 2017
First Online: 2 April 2018