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Isolation and Characterization of Aneurinibacillus baijiui sp. nov., a Novel Bacterial Species from Fermented Grains of Baijiu Capable of Producing Diverse Flavor Compounds

Crossref DOI link: https://doi.org/10.1134/S0026261725601629

Published Online: 2025-11-17

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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