The Use of Raman Spectroscopy and Methods of Quantum Chemistry for Assessing the Relative Concentration of Triglycerides of Oleic and Linoleic Acids in a Mixture of Olive Oil and Sunflower Seed Oil
Crossref DOI link: https://doi.org/10.1134/S0030400X18090059
Published Online: 2018-10-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berezin, K. V.
Dvoretskii, K. N.
Chernavina, M. L.
Novoselova, A. V.
Nechaev, V. V.
Antonova, E. M.
Shagautdinova, I. T.
Likhter, A. M.
Text and Data Mining valid from 2018-09-01
Article History
Received: 9 April 2018
First Online: 9 October 2018