Comparative physiological and immunological characteristics of carps (cyprinidae) grown in aquaculture with different types of food
Crossref DOI link: https://doi.org/10.1134/S0032945217020163
Published Online: 2017-07-01
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pronina, G. I.
Koryagina, N. Yu.
Petrushin, A. B.
Revyakin, A. O.
License valid from 2017-05-01