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Thermodynamic characteristics of complexation between Ho3+ and ethylenediamine-N,N'-disuccinic acid in aqueous solutions at 298.15 K

Crossref DOI link: https://doi.org/10.1134/S0036023616040124

Published Online: 2016-05-13

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lytkin, A. I.

Chernyavskaya, N. V.

Chernov, A. S.

Litvinenko, V. E.
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