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Terpinen-4-ol–B12N12 and Linalool–B12N12 Compounds as a Natural Replacement of Nitrites and Nitrates in Meat Products: a DFT, QTAIM, and Molecular Docking Study

Crossref DOI link: https://doi.org/10.1134/S0036023624601211

Published Online: 2024-08-13

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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