Thermodynamic characteristics of complex formation by Ni2+ ions and glycylglycine in aqueous solutions of KNO3 at 288–308 K
Crossref DOI link: https://doi.org/10.1134/S0036024414100215
Published Online: 2014-08-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kochergina, L. A.
Emel’yanov, A. V.
Text and Data Mining valid from 2014-08-31
