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Composition and stability of complexes of maleic and succinic acids with Cu2+ ions in water-ethanol solutions at 298 K

Crossref DOI link: https://doi.org/10.1134/S0036024414100343

Published Online: 2014-08-31

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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