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Thermodynamics of the formation of Sm3+-ethylenediamine-N,N′-disuccinic acid complexes in aqueous solutions at 298.15 K

Crossref DOI link: https://doi.org/10.1134/S003602441412019X

Published Online: 2014-11-06

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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