Energetics of the molecular interactions of L-cysteine, L-serine, and L-asparagine in aqueous propylene glycol solutions at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024415020168
Published Online: 2015-02-05
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mezhevoi, I. N.
Badelin, V. G.
Text and Data Mining valid from 2015-02-05
