Thermodynamics of DL-alalnyl-DL-asparagine dissolution in water–organic mixtures at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024415100039
Published Online: 2015-09-05
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badelin, V. G.
Smirnov, V. I.
Text and Data Mining valid from 2015-09-05
