Document is current

Any future updates will be listed below

Enthalpy characteristics of the dissolution of L-valine in water/formamide mixtures at 298.15 K

Crossref DOI link: https://doi.org/10.1134/S0036024416110261

Published Online: 2016-10-19

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark