Thermodynamic characteristics of acid–base equilibria of glycyl-glycyl-glycine in water–ethanol solutions at 298 K
Crossref DOI link: https://doi.org/10.1134/S0036024416120098
Published Online: 2016-11-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pham Thi, L.
Usacheva, T. R.
Sharnin, V. A.
License valid from 2016-11-06