Effects of Fructose and Temperature on the Micellization of a Cationic Gemini Surfactant, Pentanediyl-1,5-bis(dimethylcetylammonium) Bromide in Aqueous Solutions
Crossref DOI link: https://doi.org/10.1134/S0036024417130167
Published Online: 2018-02-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alam, Md. Sayem
Mohammed Siddiq, A.
Mandal, Asit Baran
Text and Data Mining valid from 2017-12-01
Article History
Received: 29 August 2016
First Online: 6 February 2018