Thermodynamics of Dissolution for Crystalline Racemic Tartaric and Glutaric Acids and Isatin in KOH Aqueous Solutions at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024418010144
Published Online: 2018-02-28
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lytkin, A. I.
Chernikov, V. V.
Krutova, O. N.
Litvinenko, V. E.
Volkov, A. V.
Bychkova, S. A.
Skvortsov, I. A.
Text and Data Mining valid from 2018-01-01
Article History
Received: 10 June 2016
First Online: 28 February 2018