Effect of Urea on the Thermodynamics of Hexadecyltrimethylammonium Bromide Micelle Formation in Aqueous Solutions
Crossref DOI link: https://doi.org/10.1134/S0036024418020255
Published Online: 2018-03-07
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velikov, A. A.
Text and Data Mining valid from 2018-02-01
Article History
Received: 11 April 2017
First Online: 7 March 2018