Thermodynamic Characteristics of Reactions of the Formation of Complexes between Triglycine and Ni2+ Ions in Aqueous Solution
Crossref DOI link: https://doi.org/10.1134/S0036024418050138
Published Online: 2018-04-17
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gorboletova, G. G.
Metlin, A. A.
Bychkova, S. A.
Text and Data Mining valid from 2018-04-17
Article History
Received: 6 July 2017
First Online: 17 April 2018