Thermochemistry of the Dissolution of Dipeptides Containing DL-α-Alanine in Aqueous Solutions of Sodium Dodecyl Sulfate at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S003602441805028X
Published Online: 2018-04-17
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smirnov, V. I.
Badelin, V. G.
Text and Data Mining valid from 2018-04-17
Article History
Received: 19 June 2017
First Online: 17 April 2018