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Effects of Polyethylene Glycol and Citric Acid on Preparation and Hydrodechlorination Activity of Molybdenum Phosphide

Crossref DOI link: https://doi.org/10.1134/S0036024418070324

Published Online: 2018-06-08

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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