Effect of Temperature on the Thermodynamic Characteristics of Acid–Basic Reactions in Aqueous Solutions of DL-Valyl-DL-leucine
Crossref DOI link: https://doi.org/10.1134/S0036024419070161
Published Online: 2019-07-02
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lytkin, A. I.
Chernikov, V. V.
Krutova, O. N.
Smirnova, D. K.
Text and Data Mining valid from 2019-07-01
Version of Record valid from 2019-07-01
Article History
Received: 17 October 2018
Revised: 17 October 2018
Accepted: 5 November 2018
First Online: 2 July 2019