Enthalpy Characteristics of N-Methylglycine Dissolution in Some Aqueous–Organic Mixtures at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024419080296
Published Online: 2019-08-08
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smirnov, V. I.
Badelin, V. G.
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Received: 21 October 2018
Revised: 20 November 2018
Accepted: 17 December 2018
First Online: 8 August 2019