Effect of Ion Hydration on the Degree of Swelling of a Crosslinked Polyvinyl Alcohol Gel
Crossref DOI link: https://doi.org/10.1134/S0036024420010069
Published Online: 2020-03-16
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gagarin, A. N.
Tokmachev, M. G.
Trobov, H. T.
Ferapontov, N. B.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Article History
Received: 16 February 2019
Revised: 12 April 2019
Accepted: 14 May 2019
First Online: 16 March 2020