Molecular Interactions of L-Histidine in an Aqueous Buffer Solution in the Temperature Range of 288–313 K
Crossref DOI link: https://doi.org/10.1134/S0036024420040226
Published Online: 2020-04-16
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tyunina, E. Yu.
Badelin, V. G.
Kuritsyna, A. A.
Text and Data Mining valid from 2020-04-01
Version of Record valid from 2020-04-01
Article History
Received: 23 May 2019
Revised: 17 September 2019
Accepted: 20 September 2019
First Online: 16 April 2020
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