Complex Formation of β-Cyclodextrin with Benzoic Acid and Rutin in Water–Ethanol Solvents: Thermal and Thermodynamic Characteristics
Crossref DOI link: https://doi.org/10.1134/S0036024421050113
Published Online: 2021-05-31
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lan, Pham Thi
Minh, Vu Xuan
Khoa, Le Hai
Kabirov, D. N.
Ngoan, Nguyen Thi
Usacheva, T. R.
Text and Data Mining valid from 2021-05-01
Version of Record valid from 2021-05-01
Article History
Received: 1 July 2020
Revised: 21 October 2020
Accepted: 21 October 2020
First Online: 31 May 2021