Enthalpic Characteristics of the Dissociation of Glycylglycine and Glycine in Aqueous Solutions of Dimethylsulfoxide: Calculations and Experiments
Crossref DOI link: https://doi.org/10.1134/S0036024421100101
Published Online: 2021-10-02
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Isaeva, V. A.
Sharnin, V. A.
Text and Data Mining valid from 2021-10-01
Version of Record valid from 2021-10-01
Article History
Received: 27 January 2021
Revised: 27 January 2021
Accepted: 6 February 2021
First Online: 2 October 2021