Comparative Characteristics of the Enthalpy Parameters of Interaction between Urea and Tetramethylurea Molecules in Formamide, Ethylene Glycol, and Water at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024422040069
Published Online: 2022-05-05
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Batov, D. V.
Ivanov, E. V.
Text and Data Mining valid from 2022-04-01
Version of Record valid from 2022-04-01
Article History
Received: 13 October 2021
Revised: 13 October 2021
Accepted: 14 October 2021
First Online: 5 May 2022