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Thermochemical Analysis of the Interaction between Pyridoxine and L-Carnosine, L-Histidine, and L-Asparagine in Aqueous Solutions

Published Online: 2023-04-26

Published Print: 2023-03

Authors

Tyunina, E. Yu.

Krutova, O. N.

Barannikov, V. P.
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Text and Data Mining valid from 2023-03-01

Version of Record valid from 2023-03-01
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Article History

Received: 28 June 2022

Revised: 15 September 2022

Accepted: 16 September 2022

First Online: 26 April 2023

CONFLICT OF INTEREST

: The authors declare they have no conflicts of interest.

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