Estimating the Limiting Rate of Dilution in Technology for Lactic Acid Production by Continuous Fermentation
Crossref DOI link: https://doi.org/10.1134/S0040579518010050
Published Online: 2018-03-06
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gordeeva, Yu. L.
Borodin, A. V.
Gordeev, L. S.
Text and Data Mining valid from 2018-01-01
Article History
Received: 14 June 2017
First Online: 6 March 2018