Mathematical Modeling of the Fermentation Process for Lactic Acid Production: A Generalized Model
Crossref DOI link: https://doi.org/10.1134/S0040579519010056
Published Online: 2019-05-17
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gordeeva, Yu. L.
Borodkin, A. G.
Gordeeva, E. L.
Rudakovskaya, E. G.
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Article History
Received: 21 February 2018
Revised: 16 April 2018
Accepted: 15 June 2018
First Online: 17 May 2019