Changes in the composition, texture, and properties of clay soils under the influence of microbiological denitrification and fermentation
Crossref DOI link: https://doi.org/10.1134/S0097807814070070
Published Online: 2015-01-08
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivanov, P. V.
Text and Data Mining valid from 2014-12-01