Determination of the osmotic pressure of multicomponent solutions in the food industry
Crossref DOI link: https://doi.org/10.1134/S0965544114090011
Published Online: 2015-06-17
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Timkin, V. A.
Lazarev, V. A.
Text and Data Mining valid from 2015-06-01
Version of Record valid from 2015-06-01
Article History
Received: 5 May 2014
First Online: 17 June 2015