Effect of the pH of emulsion on ultrafiltration of oil products and nonionic surfactants
Crossref DOI link: https://doi.org/10.1134/S0965544117090043
Published Online: 2017-10-15
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fazullin, D. D.
Mavrin, G. V.
License valid from 2017-10-15