Document is current

Any future updates will be listed below

Preparation of starch-g-PMMA, starch-g-P(MMA/BMA) and starch-g-P(MMA/MA) nanoparticles and their reinforcing effect on natural rubber by latex blending: a comparative study

Crossref DOI link: https://doi.org/10.1134/S0965545X17050200

Published Online: 2017-06-24

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark