The Effect of Oxidation Time and Concentration on Physicochemical, Structural, and Thermal Properties of Bacterial Nano-Cellulose
Crossref DOI link: https://doi.org/10.1134/S0965545X19030088
Published Online: 2019-05-31
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadkazemi, F.
Khademibarangenani, R.
Koosha, M.
Text and Data Mining valid from 2019-05-01
Version of Record valid from 2019-05-01
Article History
Received: 4 June 2018
Revised: 16 November 2018
Accepted: 29 December 2018
First Online: 31 May 2019