Ensuring the safety of genetically engineered and modified organisms for food production
Crossref DOI link: https://doi.org/10.1134/S1019331617020174
Published Online: 2017-04-28
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tutel’yan, V. A.
License valid from 2017-03-01