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Effect of jasmonic acid on the pro-/antioxidant system of wheat coleoptiles as related to hyperthermia tolerance

Crossref DOI link: https://doi.org/10.1134/S102144371402006X

Published Online: 2014-04-27

Published Print: 2014-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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